📞 Key Responsibilities:
-Accurately take and input patient meal orders according to dietary prescriptions and preferences
-Coordinate with patients, dietitians, nurses, and kitchen staff to ensure meals meet individual needs
-Handle diet-related queries and order changes with professionalism and care
-Deliver friendly and compassionate service to enhance the patient experience
-Stay informed about hospital diet codes, restrictions, and food safety standards
-Previous experience in healthcare or hospitality preferred
-Excellent communication and interpersonal skills
-High attention to detail and patient-focused approach