C-Care is currently looking for a Cook to be based at Wellkin Hospital Moka.
Job Title:
Reporting to the Executive Chef, the selected candidate will have below responsibilities:
What you will be doing:
- Sets up workstations with all needed ingredients and cooking equipment
- Weighs, measures and mixes ingredients according to recipes or personal judgements using various kitchen utensils and equipment
- Prepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc)
- Seasons and cook’s foods according to recipes or personal judgement and experience
- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils
- Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
- Portions, arranges and garnishes food and deliver to the F&B staff for service to clients.
- Ensures great presentation by dressing dishes before they are served
- Verifies that prepared food meets requirements for quality and quantity
What are we looking for?
- A minimum of 2 years’ experience in similar position in a hospitality sector
- Ability to work on pressure and shift system
- A minimum NTC Level 3 in Food Production
- Sound communication and interpersonal skills
- Good knowledge of Hygiene and Safety Standards
- Able to read and follow standardised recipes
- Strong knowledge of proper food handling procedures