Dishwasher Supervisor
Reporting to the Senior Chef, the selected candidate will have the responsibility to manage the Stewarding Department as an efficient, and productive cost and service center ensuring a smooth operation and therefore contribute to maximising patient satisfaction consistent, through planning, organising, directing, and controlling the stewarding operation and administration. To maintain an organised, clean and sanitised back-of-house Food & Beverage area and to provide all outlets with clean operating equipment based on expected business levels.
What you will be doing:
- To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times, following Standards of Performance.
- To assign responsibilities to subordinates, implementing Multi-Tasking principle and to check their performance periodically.
- To be a hand on Supervisor and be present at all times in the Operation, especially during busy periods.
- To establish and strictly control inventories and to the par stocks in the operation for all operating equipment, Food & Beverage, and to ensure that the outlet is adequately equipped.
- To conduct daily pre-shift briefings to employees on preparation, service and menu.
- To liaise with the Kitchen and Food & Beverage Department on daily operations and quality control.
What are we looking for?
- Minimum form 4.
- Minimum 1- 2 experience in similar post.
- Cleaning Techniques
- Excellent communication, interpersonal skills and team spirit.
Location: Floréal, Mauritius.